Banana Cookies
Banana Cookies Preparation Time: 10 minutes
Cooking Time: 10 - 12 minutes
Serves: Makes about 16.
Banana Cookie Ingredients:
- 50g butter
- 2 tablespoons golden syrup or light corn syrup
- 1 medium banana, mashed
- 125g rolled oats
- 75g self-raising flour
- 25g caster sugar
- 1 medium egg, beaten
- 75g raisins
Equipment:
- Medium saucepan + wooden spoon
- 2 baking sheets lined with parchment paper
- Cooling rack
Method
- Preheat the oven to 160°C/350°F/ gas mark 4 and grease and line the two baking sheets with baking parchment.
- Melt butter and syrup in a saucepan over a low heat.
- Stir in the remaining ingredients in the order listed.
- Put tablespoons of the banana cookie mixture on the greased baking sheets and flatten slightly with a fork.
- Cook for 10-12 minutes until just golden.
- Cool the cookies on the baking sheet for 5 minutes and then transfer to a wire rack to cool completely.
Banana Cookies Facts!
Kids Cookie Recipes
Kids Party Cake Recipes
Kids Savoury Food Recipes
Kids Drink Recipes
Did You Know.......The word 'banan' is Arabic for finger - Bananas don't grow on trees but on the world's biggest herb, Musa sapientium - There are about 400 varieties of bananas.
And.... Manchester United eat banana and jam sandwiches before games.
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