Chocolate Truffle Recipe
by Olivia Gibbons
(NSW, Australia)
You need:
125 grams coconut
50 grams cocoa powder
1 pack Marie Biscuits
375mls condensed milk
Extra coconut for dusting
Method:
Firstly crush the Marie biscuits in the bag until they're down to a fine crumble texture. Then mix the cocoa, coconut and crushed Marie biscuits together.
Open and add the condensed milk and stir all the ingredients together until a thick chocolate mixture is formed.
Using your hands, roll the mixture into truffles (the smaller the size, the more you can make).
Dust with extra coconut and enjoy.
You can put the truffles in the fridge to harden them.
