Home-made Lemonade

----- Home-made Lemonade ----- Lemonade Preparation Time : 10 minutes Serves : 10 small glasses
Lemonade Ingredients : - Juice of 4-6 large lemons
- 1 extra lemon thinly sliced
- 1 litre cold water
- 4 tablespoons sugar
Equipment :
- Small saucepan
- Wooden spoon
- Jug
----- Homemade Lemonade -----
Method :
- Squeeze the juice from the lemons and pour into a serving jug.
- Over a low heat, dissolve the sugar in a pan with 100ml of the water.
- Allow to cool in the fridge.
- When cool add to the lemon juice with the remaining water. Add more sugar to taste if necessary and then add the lemon slices.
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