This recipe for Rice Krispie Squares is so easy. Kids love them and adults do too!
They are soft, sweet and one is just never enough.....so make plenty!
They make a great kids party food idea and are usually the first thing to be finished. Plus they are a great way to use up leftover rice krispies that might be going a bit stale.
Preparation Time: 15 minutes
Makes about 16 squares
Equipment: Saucepan, wooden spoon, Swiss roll tin,
Fun Idea : You could also decorate these with smarties or choc chip shavings.
Time Saver: You can freeze these rice krispie squares for up to 6 weeks. Make sure you separate the layers with greasproof paper as otherwise they will stick together. When you are ready to eat them, let them sit at room temperature for 15-30 minutes before serving.
If you have a great recipe for kids cookies or cakes, then come on down and share it!
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