by Hayley Poole
This is a great recipe for a party. It has a really good buttery flavor and the kids will love them.
I make a double batch for Christmas parties and everyone really likes them.
5/8 cup granulated sugar
1 cup unsalted butter (2 sticks)
2 cups all-purpose flour
1/4 cup butter (1/2 stick)
3/4 cup powdered sugar
1 teaspoon vanilla extract
1 Cream the butter and sugar until smooth.
2 Add flour and mix to combine well.
3 Cover and chill until firm enough to roll out.
4 Roll out on a lightly floured cutting board and cut out using lightly floured cookie cutters.
5 Bake at 350°F on baking sheets until pale golden in color, about 10 minutes.
6 Remove to racks to cool completely.
7 Mix icing together and tint as desired and chill slightly.
8 When cookies are cooled, put the icing on the cookies as desired.
These are always a hit at any party I host.