Cheese Straws
Preparation Time : 10 minutes
Cooking Time : 10 - 12 minutes
Makes : 15 – 20 cheese straws
Ingredients :- 350 gm ready to roll Puff pastry
- Grated parmesan or other strong cheese
- Flour for rolling
- Salt
- Paprika
Equipment :
- Rolling pin
- Baking tray
- Knife
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Method :
- Preheat the oven to 220C/ Gas mark 7.
- Lightly flour your work surface and unroll the pastry.
- Sprinkle on a generous handful of cheese and then fold the pastry in half.
- Roll the pastry so it is 1/2cm thick.
- Sprinkle on more cheese and then very lightly press it down with your hand or the rolling pin so that it sticks to the pastry.
- Cut the pastry into thin strips roughly 7 cm long and 1 cm wide.
- Carefully twist each strip a few times and then lay on the baking sheet.
- Optional : Sprinkle with a little salt and paprika.
- Cook in the center of the oven for 12 – 15 minutes or until golden brown.
- Leave to cool, then pop them in an airtight container for up to 2 days.
How about: Spreading a little marmite on the pastry instead of cheese. Or maybe have both!
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