This ice pop recipe is perfect for a hot day or for a kids birthday party. In fact these scrummy treats are perfect for any time that you or the kids fancy cooling down with something ice cold and delicious! As you make them in advance, it is one less food item to do on the day.
The great thing about these homemade ice pops is that you can be creative as you like. You can either make them fruity or milky, colored or plain and you can even put small pieces of fruit inside. You could even be very creative and make a multi colored ice lolly.
Preparation Time : 5 minutes
Freezing Time : 6 hours minimum
Equipment : Clean and empty ice pop molds and popsicle sticks
Possible Ice Pop Fillings:
To make a multi-colored ice pop, or Rainbow Pop as we call them, when you fill the pot with your chosen filling, only half fill it. Pop it in the freezer to set for at least 3 hours. Then remove it and follow on as from step 2 above. You could even mix the flavors and textures so for example, one half could be yogurt and the other fruit juice.
If you need some ice pop molds, then there are plenty to choose from. Below are a couple that I like, especially the one that is BPA free.
If you have a great recipe for kids cookies or cakes, then come on down and share it!
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