Stained Glass Cookies

Stained Glass Cookies Preparation Time : 25 minutes
Cooking Time : 15 minutes
Serves : Makes about 20

Stained Glass Cookie Ingredients :

• 115g softened butter
• 55g caster sugar
• 175g plain flour
• 1-2 tablespoons milk
• Fruit flavoured boiled sweets.

Equipment :

• Mixing bowl and spoon
• Sieve
• Rolling pin
• Cookie cutters
• Cookie baking sheet lined with parchment paper
• Wire cooking rack

Method :

1. Set the oven to 180°C/350°F/ gas mark 4. Line a baking sheet with baking parchment.

2. Beat the butter and sugar until pale and creamy.

3. Sift the flour into the butter and sugar mixture. Stir in the milk and then knead to form a softball of dough.

4. Roll out the dough on a lightly floured surface until about 1/2 cm thick. Cut into shapes with a variety of biscuit cutters and place on the prepared tray.

5. Using a small cookie cutter, cut a hole in the centre of each shape and put half a boiled sweet in each hole.

6. Bake in the oven for about 15 minutes.

7. Remove from the oven and leave to cool whilst still on the tray. When the melted sweets have hardened, move the cookies to a wire rack to finish cooling.

Stained Glass Cookies Cutters

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